We roll every bagel from scratch each morning, pair it with house-cured meats and artisan cheeses, and serve it with the kind of warmth that turns a quick stop into a daily ritual.
Every bagel is shaped by hand each morning — no machines, no shortcuts.
In the heart of Bloomingdale
House-sliced meats, aged cheeses, and homemade sides — built your way.
Metro Bagels & Deli started with a simple belief: people deserve bagels that taste like someone actually made them. Not from a factory. Not from a freezer. From a kitchen, early in the morning, with flour on their hands and pride in every roll.
We're on Main Street because that's where our customers are — the commuters grabbing a quick breakfast, the families stopping by on weekends, the regulars who know exactly how they like it. We don't change what works. We just keep showing up, baking, and serving.